Sunday, Let’s Talk Food With Lady K

Goddess morning Royals 👑. First, give praise and worship to the all High.

Tortellini Soup

• 1/2 cup tortellini
• 1 tbsp finely chopped mushrooms
• 1 1/2 tsp minced tomatoes
• 1 1/2 tsp chicken bouillon granules
• 1/4 tsp Italian seasoning
• 1/8 tsp parsley
  • Combine tortellini, mushrooms, tomatoes, bouillon, seasoning and parsley in a small sauce pan with 1 1/2 of water. Bring to a boil over high heat, stir occasionally.
  • Reduce heat to low; simmer 11 minutes or until tortellini is tender.

Layered Bean Soup

• 1/2 cup black-eyed peas (optional)
• 1/2 cup black beans
• 1/2 cup lentils
• 1/2 cup pinto beans
• 1/2 cup green split peas
• 1/2 cup navy beans
• 1/2 cup kidney or red beans
• 1/4 cup minced onion (optional)
• 1/4 cup parsley
• 1 tsp garlic
• 1 tsp basil
• 6 vegetable bouillon cubes
• 2 whole bay leaves
  • In a 5 to 6 quarts sauce pan add enough water to cover 1 inch add pre-soaked and drained beans. Bring to a boil over high heat. Reduced heat, cover and simmer 5 minutes. Turn off heat and let stand, covered 1 hour; drain
  • In that same sauce pan add 8 cups of water. Add onions, parsley, garlic, basil, bay leaves and vegetable bouillon. Bring to a boil over high heat. Reduce heat to low; cover and simmer 90 minutes or until beans are tender.
  • Remove 1 cup of beans to small bowl; mash with fork. Return mashed beans to saucepan; simmer uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaves.

Sending you all love and kisses. #GoddessLove