Sunday, Let’s Talk Food With Lady K

Goddess morning Royals ๐Ÿ‘‘. First, give praise and worship to the all High.

A client (hair) of mine told me she loves and my blog, but don’t know why I don’t do regular (unhealthy) recipes. I replied because I want readers to get healthy. The things I use to eat made me lazy, tired, sluggish, but she’s right I can ignore others nor force them into a healthier lifestyle. They gave to want it for themselves. So in honor of my client (hair) I am posting three regular (unhealthy) recipes.

Chicken and Peas, Prosciutto & Cream

  • 1 whole chicken (2 1/2 lbs) cut up salt and pepper
  • 5 ounces prosciutto, diced
  • 1 white onion, finely chopped
  • 1/2 cup dry white wine
  • 1 package frozen peas
  • 1/2 cup whipped cream
  • 2 tbsp cornstarch
  • 4 cups farfelle pasta
    • Season chicken, salt and pepper. Combine chicken, prosciutto, onion and wine and let it sit for about 1 hour. Then place in a pot on low heat or in a slow cooker. Cover, cook Kon low for 8 to 10 hours or on high 4 to 5 hours. Your choice
    • Remove chicken from bones set aside.
    • During the last 30 minutes as peas and cream to cooked liquid.
    • Remove some liquid and add to cornstarch in a small bowl. Mix until smooth. Place is back into pot or slow cooker, cover and cook on high for 10 to 15 minutes until thick
    • Place pasta in individuals plates, with chicken and top with sauce from pot or slow cooker.

Blueberry Cupcakes

  • 4 1/2 oz of blueberries
  • 3 1/2 oz of unsalted butter
  • 5 oz of unbleached flour (self rising)
  • 4 1/2 oz of Milk (of your choice)
  • 2 eggs
  • 6 oz of superfine sugar
  • 1 tsp of vanilla
  • 1/2 tsp of salt
    • Slightly beat butter add sugar and whip into a cream.
    • Add egg and beat together.
    • Add vanilla
    • Sift the flour and stir slowly.
    • Add milk gradually to complete dough.
    • Mix blueberries into dough
      • Fill 70% of the cups and bake for 22 minutes at 350*

Sending you all love and kisses. #GoddessLove

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